Bread and butter pudding Recipe (with CBD)

Introduction:

Bread and butter pudding is a comforting and classic dessert that has been enjoyed for generations. The combination of bread, butter, creamy custard, and warm spices creates a delightful treat that is perfect for any occasion. Adding CBD (Cannabidiol) to the mix can not only enhance the flavors but also provide potential therapeutic benefits. In this comprehensive guide, we will walk you through a step-by-step process to create the perfect Bread and Butter Pudding infused with CBD. Get ready to indulge in a dessert that combines the nostalgia of a traditional recipe with the potential relaxation and wellness effects of CBD.

Table of Contents:

I. Ingredients

II. Equipment

III. Step-by-Step Instructions

A. Preparing the Bread

B. Making the Custard

C. Assembling and Baking the Pudding

D. Incorporating CBD

IV. Tips and Variations

V. Serving and Storage

VI. Conclusion

I. Ingredients:

To make a delicious Bread and Butter Pudding infused with CBD, gather the following ingredients:

• 6 slices of bread (stale bread works best)
• 3 tablespoons unsalted butter, softened
• 3 cups whole milk
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins or currants
• 1-2 full spectrum CBD oil drops (optional, for CBD infusion)

II. Equipment:

Before starting the recipe, ensure you have the following equipment:

• Baking dish (9×9 inches or similar size)
• Mixing bowls
• Whisk
• Butter knife
• Saucepan
• Oven

III. Step-by-Step Instructions:

A. Preparing the Bread:

1. Preheat your oven to 350°F (175°C).
2. Butter each slice of bread with the softened butter on one side.
3. Cut the slices into triangles or quarters, depending on your preference.
4. Arrange the bread slices in a single layer in the baking dish, overlapping slightly.

B. Making the Custard:

1. In a saucepan, heat the milk over medium heat until it just begins to simmer. Do not let it boil.
2. In a mixing bowl, whisk together the sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
3. Slowly pour the warm milk into the egg mixture, whisking continuously to prevent the eggs from scrambling.
4. Continue whisking until the custard mixture is smooth and well incorporated.

C. Assembling and Baking the Pudding:

1. Sprinkle the raisins or currants evenly over the bread slices in the baking dish.
2. Slowly pour the custard mixture over the bread, ensuring all the bread is soaked.
3. Gently press down on the bread slices to ensure they are fully submerged in the custard.
4. Let the pudding sit for about 15 minutes to allow the bread to absorb the custard.
5. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.

D. Incorporating CBD:

1. To infuse CBD into your Bread and Butter Pudding, you can use CBD oil drops.
2. After removing the pudding from the oven, let it cool for a few minutes. Then, add 1-2 drops of CBD oil onto the surface of the pudding, spreading it evenly.
3. Allow the CBD oil to beIV.

 Tips and Variations:

• Experiment with different types of bread, such as brioche, challah, or cinnamon swirl bread, to add extra flavor and texture to your pudding.
• Add a handful of chocolate chips, chopped nuts, or dried fruits to the bread and custard mixture for added sweetness and texture.
• For a boozy twist, soak the raisins or currants in rum, brandy, or bourbon before adding them to the pudding.
• Try using alternative sweeteners like maple syrup or honey instead of granulated sugar for a different flavor profile.
• If you prefer a more pronounced CBD flavor, you can mix CBD oil into the custard mixture rather than adding it directly to the baked pudding.

 V. Serving and Storage:

Once your Bread and Butter Pudding infused with CBD is baked and ready, it’s time to serve and enjoy this comforting dessert. Here are some serving and storage tips:

• Serving: Bread and Butter Pudding can be served warm or at room temperature. Allow it to cool slightly before serving. You can serve it as is or with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
• Storage: If you have any leftover pudding, cover the baking dish with plastic wrap or transfer individual portions to airtight containers. Store the pudding in the refrigerator for up to 2-3 days. To reheat, place individual servings in the microwave for a short time or warm the entire dish in the oven until heated through.

VI. Conclusion:

Bread and Butter Pudding infused with CBD offers a delightful combination of traditional flavors with potential therapeutic benefits. By following the step-by-step instructions provided in this comprehensive guide, you can create a warm and comforting dessert that not only satisfies your taste buds but potentially provides a moment of relaxation and well-being.

Remember to consult with a healthcare professional before incorporating CBD into your diet, especially if you are on any medication or have underlying health conditions. Start with a low dosage of CBD and gradually increase it as per your needs and tolerance.

So, gather your ingredients, follow the instructions, and create a delicious Bread and Butter Pudding infused with CBD. Whether enjoyed as a comforting dessert on a cozy evening or as a special treat for family and friends, this dessert is sure to bring joy and potential relaxation.